• Smoked Meats
• 

  Slow Smoked TX Brisket

  14-hour post-oak smoked brisket, hand-sliced with a peppered bark.

  $18.00

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• 

  Smoked Wings

  Dry-rubbed wings, smoked low and slow, tossed in a Texas-pepper glaze.

  $14.00

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• 

  Smoked Jalapeño Sausage

  House-made jalapeño sausage links, smoked over post oak, snap-crack casing.

  $12.00

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• 

  TX Pulled Pork

  Hickory-smoked pork shoulder, pulled and tossed in a vinegar-based Texas sauce.

  $9.00

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