For chefs who cook — not for chefs who manage an app
You already know how to cook.
This is for everything after that.
For the chef running Saturday’s drop, the food-truck route, the holiday pop-up — anyone who sells direct to their own customers and wants to keep it that way.
Are you tired of —
gone before you've covered your own ingredients
DM threads instead of one order list
of those customers end up actually yours — the app keeps the relationship
A note from the people who built this
We didn’t dream this up in a conference room. We watched real chefs run real drops on SERVD — the good Saturdays, and the ones where the spreadsheet lost track of who’d actually paid. This is what we built once we’d seen enough of both.
From sign-up to sold out
Today
Add your products
Items, photos, prices, per-drop limits.
This week
Set the drop
Date, cutoff, pickup window — live in minutes.
Payday
Get paid
Prepaid at checkout, straight to your Stripe account.
Ready to sell your own drop?
Free to start. No monthly fee. Ever.
4%+$0.50 shown to the diner at checkout — not taken from you.
Card processing is on us, like any card reader — never a surcharge to your customers, however they pay.
One link. A drop that sells out. A kitchen you actually run.
However you sell, it works the same way — pick whichever fits:
Already have a website?
Drop in the SERVD cart
A few lines of code, and customers order without ever leaving your site.
Don’t have one?
Use your free SERVD Orders page
One link for your Instagram bio, a QR code at your stand, or a text thread.
Either way: customers pick a date, order, and pay. You just cook.