— Terms of service

The rules of using Drops.

Effective September 3, 2026

In plain language

A chef sells directly to their own customers through Drops — we’re the ordering tool, not the marketplace, and not a party to the sale itself.

Every chef is responsible for their own food safety, licensing, pricing, and fulfillment. We process payments and keep the catalog/order machinery running.

The legal version is below. If anything reads differently in the long form, the long form controls.

Section 01

About these terms

Section 02

Who can use Drops

Section 03

What Drops is — and is not

Section 04

Chef accounts and payments

Section 05

Placing an order (Diners)

Section 06

Cancellations and refunds

Section 07

Food allergies and dietary needs

Section 08

Content and intellectual property

Section 09

Prohibited conduct

Section 10

Disclaimers

Section 11

Limitation of liability

Section 12

Indemnification

Section 13

Dispute resolution and arbitration

Section 14

Termination

Section 15

General provisions

Drafted in-house. Counsel review pending before final publication. If you spot something off, write legal@servdchefs.com.